Job Description

Field Service Technician (Commercial Cooking Equipment – Hot Appliances)

About the Opportunity
Our client is a leading provider of commercial refrigeration and food equipment services, supporting customers across a full commercial kitchen environment. With a long-standing reputation for quality service and strong customer loyalty, they are continuing to grow and are seeking a skilled Field Service Technician to join their team.

Key Responsibilities

• Maintain, service, and install commercial cooking and food preparation equipment
• Diagnose equipment issues, collect data, and determine appropriate repair solutions
• Collaborate with the Parts Department to identify and source necessary components
• Communicate with manufacturers to assist in troubleshooting complex issues
• Deliver high-quality customer service and clearly communicate service recommendations
• Promote additional service offerings when appropriate

Qualifications

• High School diploma or GED required
• Valid driver’s license
• 5+ years of experience in commercial equipment repair or related field
• Experience with gas, electric, plumbing, and/or steam systems
• Ability to use hand tools for precise mechanical work
• Strong problem-solving skills and the ability to work independently or within a team

Work Environment & Physical Requirements

• Ability to work on ladders, roofs, and elevated surfaces
• Frequent bending, kneeling, squatting, pushing, pulling, and reaching
• Ability to lift and carry up to 70 lbs as needed
• Comfortable working with mechanical parts, heated surfaces, and varying environmental conditions

Compensation & Benefits

• Competitive hourly rate based on experience
• Health, Dental, and Vision insurance
• Life Insurance and Disability coverage (Short and Long Term)
• 401(k) plan

This is an excellent opportunity for a hands-on technician looking to join a growing organization with a strong reputation in the industry.

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